Recipes

Recipe: Chopped salad

Recipe: Chopped salad

Image: Jonathan Lovekin

Recipes

Recipe: Chopped salad

Flavour abounds in this refreshing salad, featuring pomegranate seeds, tomatoes and cucumber. 

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Ingredients

  • 1 cup each: diced zucchini and English cucumber
  • 4 thinly sliced scallions, white and pale green parts only
  • 1 1/4 cups seeded diced tomatoes
  • 1 clove garlic, peeled and minced
  • 1 cup pomegranate seeds
  • 1 tsp each: dried mint and dill
  • 1 tsp kosher or sea salt, plus more to taste
  • Finely grated zest and juice of 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 4 cups loosely packed roughly chopped Italian parsley

 

Directions

Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes. Add the parsley, toss again until everything is a beautiful jumble, and serve immediately.

 

Serves: 4 to 6

 


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Excerpted from  by Nigella Lawson. Recipes Copyright © 2018. Photography copyright © 2018 Jonathan Lovekin. Excerpted by permission of Random House. All rights reserved.

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Recipe: Chopped salad

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