This dining room serves a bold look that works on any budget.
Sleek finishes, mixed woods, geometric lighting and ample storage make for a warm, contemporary kitchen.
Give asparagus an extra dose of flavour by dressing it up with gribiche, cherry tomatoes or bacon aïoli.
This crunchy new take on french fries makes a satisfying and memorable snack to serve to guests.
Eat them on their own, add to a crudité platter or use as a garnish for your Caesar cocktail.